The Ultimate
Sourdough Companion
Design custom flour combinations, visualize hydration in real time, and auto-generate baking schedules synced to your kitchen's ambient temperature.
Flour Blend & Hydration Builder
grams
White Bread Flour
400g
Whole Wheat Flour
75g
Rye Flour
25g
Water
350g
Active Starter
100g
Salt
10g
Starter Hydration
100%
Flour Blend Composition
White Flour
Whole Wheat
Rye
500g total
Live Mixing Jar
Flour
Water
Starter
Salt
Hydration Profile
72.7
%
Classic Country
💡 Includes starter contribution. Starter = 100g flour + 100g water.
The sweet spot. Manageable stretch and folding, excellent rise potential, and a classic lace-like crumb.
Starter Ratio
20%
Salt Ratio
2%
Whole Grain
20%
Bake Logs & Recipe Manager
Ambient Controls
Kitchen Temperature
72°F (22°C)
Slow (65°F)
Fast (82°F)
Estimated Bulk Time
~4.5 hrs
Dough Consistency